Sausage making Herbs & Intestines
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Vuur & RookAVO Starter Culture Rapid / T3 for 50kg
32,00 zł29,36 zł
Whether you are a professional sausage maker or an enthusiast who experiments at home, the AVO Startercultuur RAPID makes every sausage production a success. Add the AVO Starter Culture RAPID to your meat mix according to the instructions on the...
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Vuur & RookSausage yarn / rope blue/white
46,00 zł38,02 zł
Sausage yarn/rope blue/white spool 200 grams
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Vuur & RookRolling yarn (spool 2000 meters) green / white
59,00 zł48,76 zł
Rolling yarn spool 2000 meters
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Vuur & RookHela Amsterdam Shawarma Herbs 1 kilo
114,00 zł104,59 zł
Amsterdam Shawarma Herbs 1 kilo Specifications: Contents: 1kg
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Vuur & RookHela Gelderse Rookworst Herbs 1 kilo
195,00 zł178,90 zł
With the Hela Gelderse Rookworst Herbs you can easily make authentic smoked sausages that are reminiscent of the original Gelderland recipes. Whether you are a seasoned butcher or just an enthusiastic home cook, this herb mix guarantees a real artisanal...
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Vuur & RookVerstegen Grill sausage seasoning 1.5 kilos with salt
182,00 zł166,97 zł
Verstegen Grill sausage herbs 1.5 kilos. Use 30 grams per kilo of meat. Add Colorozo salt 10 grams per kilo of meat
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Vuur & RookFiber casing, brown, smoke-permeable, cal. 90/50 clipped. 25 pcs
150,00 zł123,97 zł
Can be used for: Salami, chorizo, soft sausage, farmer's sausage (caliber = diameter in mm / length in cm).
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Vuur & RookFiber casing, smoke permeable, cal. 75/50. 25 pcs
91,00 zł75,21 zł
Can be used for: Salami, chorizo, soft sausage, farmer's sausage (caliber = diameter in mm / length in cm).
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Vuur & RookNaturin wreath intestine, clear, pre-smoked, cal. 58, roll 20 meters
159,00 zł131,40 zł
Can be used for: Cooked sausage (Caliber = diameter in mm / length in cm).
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Vuur & RookHimalaya Bulk Salt Fine 25kg (bag)
227,00 zł208,26 zł
Himalaya Bulk Salt Fine 25kg (bag). Salt is indispensable and important for the proper functioning of the human body. However, not every type of salt has the same quality. Crystal Salt Himalayan salt is the best source of natural salt...
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Vuur & RookHimalaya Bulk Salt Coarse 25kg (bag)
227,00 zł208,26 zł
Himalaya Bulk Salt Coarse 25kg (bag). Salt is indispensable and important for the proper functioning of the human body. However, not every type of salt has the same quality. Crystal Salt Himalayan salt is the best source of natural salt...
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Vuur & RookApron cotton with plastic coating wxh 90x120 cm
136,00 zł112,40 zł
Waterproof and repellent apron.
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Vuur & RookNylon nalophan intestine, transparent, cal. 90/60 clipped. 25 pcs
91,00 zł75,21 zł
Can be used for: liver sausage, black pudding, hamburgers, (caliber = diameter in mm / length in cm).
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Vuur & RookFiber casing, brown, smoke-permeable, cal. 75/50 clipped. 25 pcs
91,00 zł75,21 zł
Can be used for: Salami, chorizo, soft sausage, farmer's sausage (caliber = diameter in mm / length in cm).
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Vuur & RookHela Beef Jerkey herbs 1 kilo
145,00 zł133,03 zł
Beef Jerkey seasoning 1 kilo Preparation method: dosage 56 grams per 1 kg of material Ingredients: sugar, hydrolyzed vegetable protein (soy and corn), spices (including celery), cane sugar, wheat fiber, salt, dextrose, yeast extract, smoke flavoring
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Vuur & RookHela Grillwurst Herb blend 1 kilo
172,00 zł157,80 zł
Preparation method: dosage 15-20 g per kg of material, optionally add 18 g of salt per kg Ingredients: spices (pepper, onion, coriander, mustard flour, ginger, mace, spices), acidity regulator (sodium acetate), dextrose, dried glucose syrup, flavour enhancer (monosodium glutamate), modified...
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Vuur & RookOxo intestine, transparent, cal 80/28 clipped. 10 pcs extra thick
46,00 zł38,02 zł
Can be used for: Osseworst (Caliber = diameter in mm / length in cm).
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Vuur & RookNitta Callagenintestine (Super Knak) edible pipe 15 meters cal. 19 Specially for Wiener Knak Sausage
41,00 zł37,61 zł
Nitta Callagen intestine (Super Knak) edible pipe 15 meters cal. 23 Specially for Wiener Knak Sausage (Dry processing / stopping)
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Vuur & RookPig intestine skins 50x50 cm dry. 10 pieces
114,00 zł104,59 zł
Click here for the recipe: Coppa di Parma Finnochio
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Home MadePig intestines cal. 30/32 per 5 hank (450 meters)
861,00 zł789,91 zł
Instructions : The intestines are packed in salt and can be kept for at least 6 months after purchase. Open the package and, if the intestines are on a strip, remove it. Rinse the intestines in plenty of cold water...
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Vuur & RookQualite d'Or Colorozo salt 0.6% nitrite resealable bucket 5 kilos
59,00 zł54,13 zł
Qualite d'Or Colorozo salt 0.6% nitrite resealable bucket 5 kilos. Spray and insert brine Spray brine (ham/gammon/shoulder ham, etc.) Water plus colorozo salt 1 liter of water 120 grams of colorozo saltInlay brine (smoked meat/bacon/raw ham, etc.) Water plus colorozo...
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Home MadePig intestines cal. 30/32 per approx. 15 meters
77,00 zł70,64 zł
Instructions : The intestines are packed in salt and can be kept for at least 6 months after purchase. Open the package and, if the intestines are on a strip, remove it. Rinse the intestines in plenty of cold water...
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Vuur & RookSausage yarn / rope red/white
41,00 zł33,88 zł
Sausage yarn / rope red/white spool 200 grams
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Vuur & RookVerstegen Colorozo salt 0.6% nitrite 5kg
127,00 zł116,51 zł
In raw meat products, nitrite converts myoglobin into nitrosomyoglobin, which gives the product a red color. In heated meat products, nitrosomyoglobin forms the pink-red nitrosomyochromogen. The unreacted nitrite (the residual nitrite) remains to inhibit the growth of unwanted bacteria. ...
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Vuur & RookRolling yarn (spool 80 meters) red/white Extra Strong
37,00 zł30,58 zł
Rolled yarn reel 80 meters Red White extra strong
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Vuur & RookOxo intestine, transparent, cal 35/80 clipped. 25 pcs extra thick
91,00 zł75,21 zł
Can be used for: Osseworst (Caliber = diameter in mm / length in cm).
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Vuur & RookFiber casing, smoke permeable, cal. 110/60. 25 pcs
159,00 zł131,40 zł
Can be used for: Salami, chorizo, soft sausage, farmer's sausage (caliber = diameter in mm / length in cm).
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Vuur & RookNitta Callagenintestine (Super Brown) edible pipe 14.5 meters cal. 20 Specially for smoked sausage
46,00 zł42,20 zł
Nitta Callagen intestine (Super Brown) edible pipe 14.5 meters cal. 20 Specially for smoked sausage. A brown callagen casing for non-smoked, smoked sausage. Make a standard smoked sausage dough and add 4 grams per kilo of smoke flavor (art 4000080)....
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Vuur & RookNylon nalophan intestine, transparent, cal. 90/50 clipped. 25 pcs
82,00 zł67,77 zł
Can be used for: liver sausage, black pudding, hamburgers, (caliber = diameter in mm / length in cm).
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Vuur & RookIndasia Starter Cultures
46,00 zł42,20 zł
Starter cultures for dry sausage. Use 0.5 grams per kilo. Bag 20 grams
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Vuur & RookNylon gut, transparent, cal. 80/60 clipped. 25pcs (Grill sausage)
64,00 zł52,89 zł
Can be used for grilled sausage Calibre : 80/60 clipped Contents : 25 pieces (Caliber = diameter in mm / length in cm).
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Vuur & RookFiber casing, red, pre-smoked, smoke-permeable, cal. 130/60 clipped. 25 pcs
182,00 zł150,41 zł
Can be used for: Mortadella (Caliber = diameter in mm / length in cm).
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Vuur & RookRolling yarn (spool 2000 meters) blue/white
59,00 zł48,76 zł
Rolling yarn spool 2000 meters
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Vuur & RookSalami casings white, cal.75/50 clipped. 25 pcs
182,00 zł150,41 zł
Can be used for: Salami (Caliber = diameter in mm / length in cm).
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Vuur & RookStainless steel mixing bowl 46 x 28 x 8 cm
227,00 zł187,60 zł
Ideal large mixing bowl to use during sausage making or in the kitchen for large quantities. This durable and lightweight aluminum mixing bowl is designed for both professional use in kitchens and for home use. Perfect for mixing ingredients, marinating...
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Vuur & RookNitta Callagenintestine (Super Fry) edible pipe 21.3 meters cal. 23. Super Fry intestines can be fried, baked and can be grilled
105,00 zł96,33 zł
Nitta Callagenintestine (Super Fry) edible pipe 21.3 meters cal. 23. Super Fry intestines can be fried, baked and can be used on the grill / BBQ, for example for Merguez, Bratwurst, BBQ Sausage (Dry processing / stopping)
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Vuur & RookRoulade net 16/90 50 meters
159,00 zł131,40 zł
Roulade net 16/90. Spool 50 meters (mesh 16mm / caliber 90mm)
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