Sausage making Herbs & Intestines
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Vuur & RookDe Weerd Corned beef seasoning 1.5 kilos
313,00 zł287,16 zł
Corned beef seasoning 1.5 kilos
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Vuur & RookHimalaya Bulk Salt Coarse 25kg (bag)
224,00 zł205,50 zł
Himalaya Bulk Salt Coarse 25kg (bag). Salt is indispensable and important for the proper functioning of the human body. However, not every type of salt has the same quality. Crystal Salt Himalayan salt is the best source of natural salt...
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Vuur & RookDe Weerd Farmer's liver sausage herbs 1.5 kilos
358,00 zł328,44 zł
Farmer's liver sausage herbs 1.5 kilos
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Vuur & RookDe Weerd Berliner liver sausage herbs 1.5 kilos
313,00 zł287,16 zł
Berliner liver sausage herbs 1.5 kilos
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Vuur & RookApron cotton with plastic coating wxh 90x120 cm
135,00 zł111,57 zł
Waterproof and repellent apron.
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Vuur & RookDe Weerd Bakleversausage herbs 1.5 kilos
313,00 zł287,16 zł
Fried liver sausage herbs 1.5 kilos
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Vuur & RookEpos Farmer with sausage herbs 1.5 kilos
269,00 zł246,79 zł
Farmers with sausage herbs 1.5 kilos
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Vuur & RookThe Weerd Dry Sausage Mix with cloves 2 kilos
269,00 zł246,79 zł
Dry sausage mixture with cloves 2 kilos
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Vuur & RookVerstegen Merguez seasoning 1 kilo with salt
103,00 zł94,50 zł
Verstegen Merguez seasoning 1 kilo with salt. Use 30 grams per kilo of meat
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Vuur & RookVerstegen Fish (salmon) seasoning 1 kilo with salt
148,00 zł135,78 zł
Verstegen Fish (salmon) seasoning 1 kilo with salt
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Vuur & RookDe Weerd Roulade Herbs pork without salt 1.5 kilos
313,00 zł287,16 zł
Roulade herbs pork without salt 1.5 kilo
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Vuur & RookDe Weerd Smoked sausage herbs 1.5 kilos
313,00 zł287,16 zł
Smoked sausage spices 1.5 kilos
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Vuur & RookDe Weerd Hausmacher liver sausage herbs 1.5 kilos
358,00 zł328,44 zł
Hausmacher liver sausage herbs 1.5 kilos
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Vuur & RookNylon nalophan intestine, transparent, cal. 90/60 clipped. 25 pcs
90,00 zł74,38 zł
Can be used for: liver sausage, black pudding, hamburgers, (caliber = diameter in mm / length in cm).
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Vuur & RookRye for beam knitting / beam mash 10kg
112,00 zł102,75 zł
Rye for beam knitting / beam mash 10kg
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Vuur & RookDe Weerd Barbecue sausage herbs 1.5 kilos
291,00 zł266,97 zł
Barbecue sausage herbs 1.5 kilos
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Vuur & RookIntestinal puncture
59,00 zł48,76 zł
Intestinal puncture trident (for bleeding blocked intestines)
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Vuur & RookFiber casing, brown, smoke-permeable, cal. 75/50 clipped. 25 pcs
90,00 zł74,38 zł
Can be used for: Salami, chorizo, soft sausage, farmer's sausage (caliber = diameter in mm / length in cm).
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Vuur & RookHela Beef Jerkey herbs 1 kilo
144,00 zł132,11 zł
Beef Jerkey seasoning 1 kilo Preparation method: dosage 56 grams per 1 kg of material Ingredients: sugar, hydrolyzed vegetable protein (soy and corn), spices (including celery), cane sugar, wheat fiber, salt, dextrose, yeast extract, smoke flavoring
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Vuur & RookHela Grillwurst Herb blend 1 kilo
170,00 zł155,96 zł
Preparation method: dosage 15-20 g per kg of material, optionally add 18 g of salt per kg Ingredients: spices (pepper, onion, coriander, mustard flour, ginger, mace, spices), acidity regulator (sodium acetate), dextrose, dried glucose syrup, flavour enhancer (monosodium glutamate), modified...
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Vuur & RookOxo intestine, transparent, cal 80/28 clipped. 10 pcs extra thick
45,00 zł37,19 zł
Can be used for: Osseworst (Caliber = diameter in mm / length in cm).
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Vuur & RookDanish Smoked Salt (smoked salt) 280 grams
108,00 zł99,08 zł
The sea salt has a particularly beautiful 'pyramid shape' and is traditionally smoked at a low temperature over beech wood in Denmark. This gives the salt a delicious smoky flavor and a light brown color.
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Vuur & RookNitta Callagenintestine (Super Knak) edible pipe 15 meters cal. 19 Specially for Wiener Knak Sausage
41,00 zł37,61 zł
Nitta Callagen intestine (Super Knak) edible pipe 15 meters cal. 23 Specially for Wiener Knak Sausage (Dry processing / stopping)
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Vuur & RookVerstegen Roulade herbs without salt (R17) 1 kilo
313,00 zł287,16 zł
Roulade herbs without salt (R17) 1 kilo. Use 4 grams per kilo of meat. Add salt 16/18 grams per kilo of meat
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Vuur & RookPig intestine skins 50x50 cm dry. 10 pieces
112,00 zł102,75 zł
Click here for the recipe: Coppa di Parma Finnochio
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Home MadePig intestines cal. 30/32 per 5 hank (450 meters)
850,00 zł779,82 zł
Instructions : The intestines are packed in salt and can be kept for at least 6 months after purchase. Open the package and, if the intestines are on a strip, remove it. Rinse the intestines in plenty of cold water...
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Vuur & Rookvan Hees Starter cultures RAPID
32,00 zł29,36 zł
Starter cultures (RAPID) for dry sausage. Use 0.2 grams per kilo. Bag 25 grams (Note: fast-acting starter cultures) Click here for an extensive product specification (.pdf)
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Vuur & RookVerstegen Selecta Bratwurst seasoning 1 kilo
103,00 zł94,50 zł
Verstegen Selecta Bratwurst seasoning 1 kilo with salt. Use 25 grams per kilo of meat
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Vuur & RookQualite d'Or Colorozo salt 0.6% nitrite resealable bucket 5 kilos
59,00 zł54,13 zł
Qualite d'Or Colorozo salt 0.6% nitrite resealable bucket 5 kilos. Spray and insert brine Spray brine (ham/gammon/shoulder ham, etc.) Water plus colorozo salt 1 liter of water 120 grams of colorozo saltInlay brine (smoked meat/bacon/raw ham, etc.) Water plus colorozo...
