The Forged Olive boning knife is perfect for precisely separating meat and poultry from the bone. Thanks to its long, slender blade, you can cut smoothly along bones or tendons. Made from Japanese 440C steel with a hardness of 58 Rockwell and hand-forged, each knife is unique. The knife has a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box and backed by a 10-year warranty.
Olive Forged Boning Knife
Olive Forged Boning Knife
The Forged Olive boning knife is perfect for precisely separating meat and poultry from the bone. Thanks to its long,... Read more
278,00 zł229,75 zł
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SKU: 122375587
Barcode: 8720039625099
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