Products
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Vuur & RookPizza from your own oven book
50,00 zł45,87 zł
A crispy base topped with savoury delicacies, flavourful sauce and melting, creamy cheese... Pizzas and flammkuchen are without a doubt the best snacks in the world! What's your favourite? The pure simplicity of a pizza margherita or a meaty extravaganza...
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Vuur & RookProfessional Charcuterie
363,00 zł333,03 zł
The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and salted and smoked fish of the highest quality Centuries of skill and imagination have carved out a place in the world of gastronomy, and professional...
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Vuur & RookPure BBQ
123,00 zł101,65 zł
Nothing is as wonderful as sitting together around a smoldering barbecue and enjoying the tastiest food. Chefs Nick and Kevin van Zouterover love nothing more than bringing people together with their deliciously accessible dishes, prepared with respect for the product....
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Vuur & RookPure BBQ
123,00 zł112,84 zł
Nothing is as wonderful as sitting together around a smoldering barbecue and enjoying the tastiest food. Nick and Kevin love nothing more than bringing people together with their deliciously accessible dishes, prepared with respect for the product. Their recipes give...
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VonkenPure Pizza
118,00 zł108,26 zł
In Pure Pizza, Adrien Billiet lets you discover all the secrets of your perfect pizza: from the right flour to the perfect baking temperature and the winning combinations of ingredients. A series of authentic basic techniques, useful tips and recipes...
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Vuur & RookSmokers
91,00 zł83,49 zł
23,00 zł21,10 zł"Rauchern" is an indispensable manual that guides you in selecting, preparing and smoking different types of meat and fish. With clear instructions and clear photos, you will learn all the essential basic techniques for smoking food step by step. In...
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Vuur & RookSmoking, Drying and Brining
78,00 zł71,56 zł
With the new book, "Smoking, drying and pickling" you will learn how to turn fresh products such as meat, fish, seafood and eggs into delicious treats. Using the simple instructions you can start brining, salting, drying and smoking yourself.Dick &...
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Vuur & RookSiCQ Good BBQ Book
204,00 zł187,16 zł
The SiCQ good BBQ book offers unique BBQ recipes from star chefs such as Jonnie Boer, Wilco Berends and Julius Jaspers. Even without a BBQ you can make these dishes in the kitchen. The book shows that BBQing can be...
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Vuur & RookSlaughter visit
191,00 zł157,85 zł
155,00 zł128,10 zł"Slachtvisite" extensively covers the rich history of Dutch home slaughter and is a book that was written especially for butchers, by butchers. It offers a detailed insight into the traditions and techniques that have been used over the years. Moreover,...
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Vuur & RookSmoked!
100,00 zł91,74 zł
Smoking is one of the oldest and tastiest ways to preserve and flavor various types of food – from fish and meat to vegetables and dairy products. Smoked is the manual for anyone who wants to get started with this...
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Vuur & RookSous Vide Home
127,00 zł116,51 zł
Sous vide is a popular cooking technique that has been used in restaurants for years, but until recently, home chefs were unable to achieve the same results as the necessary equipment was very expensive to purchase. In recent years, more...
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Vuur & RookStew Bible
146,00 zł133,94 zł
With more than 200 recipes, useful tips and instructions, Werner Drent shows in the Stamppot Bible how versatile stew can be. This book offers clear instructions and step-by-step photography, so you learn everything about making the most delicious stews. In...
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Vuur & RookStewing, grilling, baking, roasting, in cast iron pans
55,00 zł50,46 zł
Bake, roast, stew, simmer, roast and grill yourself using the delicious recipes, which have been specially selected for the use of cast iron pans and dishes. Whether you're cooking or baking in a well-used jet black heirloom from grandma or...
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Vuur & RookStreet food
68,00 zł62,39 zł
Today's street food, as we know it from food festivals, is a festive mix of various snacks. Streetfood was originally inspired by the dishes sold on practically every street corner in Asia. However, at Western European food festivals, in addition...
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Vuur & RookTechniques & Recipes for Preparing Dishes on Wood
68,00 zł62,39 zł
Wood in stock? It should! Cooking on a plank is the easiest way to infuse your food with the subtle flavor and delicious aroma of smoke. The great thing is that you don't need any special equipment or to follow...
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Vuur & RookThe Complete Book of Butchering, Smoking, Curing, and Sausage Making
182,00 zł166,97 zł
This is the ideal practical guide for ranchers and hunters with step-by-step instructions for butchering beef, beef, pork, lamb, poultry and goats. Time-tested advice to cure the meat by smoking or salting will help you preserve your harvest. A final...
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Vuur & RookThe Complete Book of Butchering, Smoking, Curing, and Sausage Making OLD VERSION
227,00 zł208,26 zł
This is the ideal practical guide for ranchers and hunters with step-by-step instructions for butchering beef, beef, pork, lamb, poultry and goats. Time-tested advice to cure the meat by smoking or salting will help you preserve your harvest. A final...
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Vuur & RookThe Curry Guy BBQ
109,00 zł100,00 zł
Dan Toombs, aka The Curry Guy, lights up the fire and shares Indian dishes that can be prepared on the barbecue, grill or in a pan over an open fire. With a good explanation of equipment, the difference between roasting...
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Vuur & RookFrom the Grill to the Plank
50,00 zł45,87 zł
Grilling is the ancient way of cooking, which is still used all over the world. It is a basic form of cooking that has been elevated to a true art by grill masters. The possibilities are also endless in your...
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Vuur & RookVega BBQ
91,00 zł83,49 zł
With the fantastic recipes from 'VEGA BBQ', you can find more than enough inspiration for a vegetarian barbecue. The book begins with an extensive explanation of lighting the barbecue, grilling techniques and grilling times for various vegetables, fruit and other...
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Vuur & RookFish
114,00 zł104,59 zł
What should you pay attention to when purchasing fresh fish, what special kitchen tools do you need and how do you do that: scale and fillet fish? In the modern and practical cookbook Fish you will learn everything you need...
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Vuur & RookFish Bible
137,00 zł125,69 zł
Visbijbel helps you choose, prepare and prepare all common and sustainably caught fish, crustaceans and shellfish available in Europe. Using clear instructions and clear photos, you will learn step by step all the important basic techniques for cleaning and preparing...
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Vuur & RookMeat Bible
137,00 zł125,69 zł
Meat Bible is the reference work for meat lovers. Gertjan Kiers teaches how to recognize quality, how to bone, divide, split and prepare. You will read about the slaughter process, ripening, about lean and fat, about tender or tough. Using...
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Vuur & RookMeat Bible SIGNED
137,00 zł125,69 zł
Meat Bible is the reference work for meat lovers. Gertjan Kiers teaches how to recognize quality, how to bone, divide, split and prepare. You will read about the slaughter process, ripening, about lean and fat, about tender or tough. Using...
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Vuur & RookMeat Smoking
105,00 zł96,33 zł
The new way to barbecue – with smoke! Combine precision with alchemy to produce the tastiest, most tender meat you've ever tasted. Featuring more than 50 fantastic recipes for smoking beef, pork, poultry and seafood from award-winning Texas pitmaster Will...
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Vuur & RookMeat Slow Cooking
91,00 zł83,49 zł
Perfectly preparing meat at a low temperature is no longer a novelty; in fact, it is one of the widespread standard techniques for cooking meat to perfection. In this book, the successful author Annemarie Wildeisen presents her tastiest classics, adapted...
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Vuur & RookMadness Delicious Hamburgers
46,00 zł42,20 zł
A nice bun, a lettuce leaf, a generous portion of minced meat, a slice of cheese, 2 or 3 spices and voilà, your burger is ready in just 5 minutes. Fast food pales in comparison, and everyone loves it. This...
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Vuur & RookWhat you need to know as a BBQ enthusiast
91,00 zł83,49 zł
350 essential facts, tips and BBQ facts from bestselling author Steven Raichlen, author of Rook!; The best BBQ recipes in the world; Fantastic meat recipes for a culinary BBQ; BBQ sauces and Vegetarian BBQ What you need to know as...
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Vuur & RookWe Love Beef
114,00 zł104,59 zł
In We Love Beef, chefs Alain Caron and Richard van Oostenbrugge show the versatility and richness of beef. Their recipes utilize every part of the beef, from tongue to tail and breast to tenderloin, meaning you can enjoy much more...
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Vuur & RookWorking with fish
159,00 zł145,87 zł
"Working with fish" helps you choose, prepare and prepare sustainably caught fish, crustaceans and shellfish. With clear instructions and clear photos, you will learn basic techniques such as cutting cod cheeks, opening oysters, filleting flatfish, grilling tuna steak, frying squid...
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Vuur & RookWorking with Wild
168,00 zł154,13 zł
"Working with Game" is an indispensable handbook that guides you in selecting, preparing and preparing various types of game. With clear instructions and clear photos, you will learn step by step all the essential basic techniques for cleaning and preparing...
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Vuur & RookWild
182,00 zł166,97 zł
Voted best cookbook 2013 during EAT! A selection of forty game recipes from the author's previously published cookbook 'Wild'* (2013) has been included in this small cookbook. The booklet starts with the history of hunting, continues with an explanation of...
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Vuur & RookWild Bible
146,00 zł133,94 zł
Using clear instructions and clear photos, you will learn step by step all the important techniques for preparing game, both poultry and vertebrates. Using the basic techniques you can prepare the beautiful pieces of meat in different ways, from smoking...
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Vuur & RookSausage Bible
137,00 zł125,69 zł
Mr. Wateetons reveals all the butcher's secrets and shows how you can roll, stuff, knot, smoke and dry a perfect sausage yourself. With the help of detailed instructions and clear step-by-step photos, all sausage making techniques are explained in an...
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Vuur & RookSausage pate
100,00 zł91,74 zł
The French charcuterie with its beautiful pâtés and sausages evokes good memories for many visitors to France. It is a true delicacy for the gourmet, with delicious dishes that are difficult to find at our butcher. This fact prompted Jane...
